Blanched Raw Hazelnuts
Blanched Raw Hazelnuts
$12.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Pieces per pound: Approx 699
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Experience the exquisite taste and versatility of our Blanched Raw Hazelnuts, a premium nut variety that’s perfect for all your culinary creations. Sourced from the finest hazelnut orchards, these nuts are carefully blanched to remove their skins while preserving their natural flavor and nutrients.
Our Blanched Raw Hazelnuts are unsalted and unroasted, allowing you to enjoy their pure and authentic taste. They’re a versatile ingredient for both sweet and savory recipes, adding a delightful crunch and nutty richness to your dishes.
Whether you’re using them in baking, blending them into nut butter, or incorporating them into salads and granolas, these hazelnuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious addition to any meal or snack.
Indulge in the natural goodness of our Blanched Raw Hazelnuts. Stock up on these premium nuts and elevate your recipes with their superior quality and unbeatable flavor!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve |
| Blanched | Blanched |
16 reviews for Blanched Raw Hazelnuts
Only logged in customers who have purchased this product may leave a review.
Charlotte – Oregon –
Nut.com’s blanched raw hazelnuts are great. They’re fresh, raw, and make a delicious addition to salads or grain bowls.
James – Tennessee –
I enjoy the crunch and natural sweetness of these blanched raw hazelnuts. They’re raw, which preserves their nutritional value.
Emma – Colorado –
These hazelnuts are fantastic. The blanching process ensures they’re fresh and flavorful, making them ideal for snacking or baking.
William – Washington –
Nut.com’s blanched raw hazelnuts are a must-have for any pantry. They’re fresh, raw, and perfect for homemade nut milk.
Ava – Massachusetts –
I love the simplicity and natural taste of these hazelnuts. They’re blanched and raw, allowing me to use them in various recipes.