Delight your patrons with a timeless classic: corn grits, also known as polenta! Crafted from premium yellow corn ground using time-honored techniques, these grits offer a natural, flavorful, and convenient way to prepare a hearty porridge suitable for any meal. Originating from Native American cuisine, grits gained popularity among early American settlers, particularly in the South, where they provided sustenance during the challenging early years of colonization. Gradually, grits became a beloved Southern staple, often enjoyed for breakfast or as part of the iconic dish, shrimp and grits. If your establishment features traditional Southern cuisine, these grits are a fantastic addition to your menu!
Corn Grits / Polenta
Rated 4.71 out of 5 based on 14 customer ratings
(14 customer reviews)
3.95 / lb
Corn Grits / Polenta
Rated 4.71 out of 5 based on 14 customer ratings
(14 customer reviews)
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Corn Grits / Polenta
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William – Michigan –
Nut.com’s Corn Grits / Polenta is my go-to for comfort food. It’s creamy, delicious, and perfect for making cheesy polenta or grits.
Sophia – Georgia –
Nut.com’s Corn Grits / Polenta is a great addition to my cooking routine. It’s versatile, cooks up smooth, and adds a comforting element to meals.
Benjamin – Ohio –
Impressed by the freshness and flavor of Nut.com’s Corn Grits / Polenta. It’s a great base for breakfast bowls, creamy dishes, and even polenta fries.
Olivia – Pennsylvania –
Nut.com’s Corn Grits / Polenta is a kitchen essential. It’s easy to customize with herbs and cheese, and makes a satisfying side dish.
Noah – Arizona –
I love using Nut.com’s Corn Grits / Polenta in my cooking. It’s budget-friendly, versatile, and adds a comforting touch to meals.