Dark Chocolate Coating Wafers

(14 customer reviews)
5.95 / lb

Dark Chocolate Coating Wafers

(14 customer reviews)

$5.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Sugar, Vegetable Oil (Palm Kernel, Palm) Cocoa (Processed with Alkali), Lactose, Sunflower Lecithin, Vanilla. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Serving size 28 g (1 oz)

Amount per serving
Calories 154
% Daily Value
Total Fat 10g 12%
Saturated Fat 8g 42%
Trans Fat
Cholesterol
Sodium 2mg
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 15g
Includes g15 Added Sugars 27%
Protein 1g
Calcium 1mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Certified Gluten-Free

Kosher Pareve

Origin: United States

These dark chocolate wafers are an excellent choice for baking. Sized similarly to a nickel, they melt at a higher temperature than standard chocolate, making them perfect for cooking. Plus, they’re delicious for snacking on too!

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Gluten-Free, Kosher Pareve, Made in America

14 reviews for Dark Chocolate Coating Wafers

  1. Noah – Virginia

    Dark Chocolate Coating Wafers are versatile and easy to use. I melt them for coating cookies, pretzels, and even homemade ice cream bars for a gourmet touch.

  2. Sophia – Pennsylvania

    I’m a fan of homemade desserts, and these wafers never disappoint. Whether I’m making chocolate-covered strawberries or cake pops, they always turn out amazing.

  3. Carter – Michigan

    I appreciate the quality of these wafers. They have a smooth texture and a deep chocolate flavor that pairs well with a variety of desserts and snacks.

  4. Ava – Georgia

    Dark Chocolate Coating Wafers are a hit at parties. I love melting them for a DIY chocolate fountain or using them to make chocolate-dipped marshmallows.

  5. Ethan – Illinois

    These wafers are a game-changer for making chocolate-covered fruits and nuts. The dark chocolate coating adds a delicious contrast to the sweetness of the fruits.

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