Gluten-Free Teff Flour
Gluten-Free Teff Flour
$5.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
For centuries, teff has played a pivotal role in Ethiopian cuisine due to its ease of cultivation, nutritional richness, and delightful flavor. Experience the benefits of this ancient grain effortlessly with our whole grain gluten-free teff flour! We meticulously grind teff grains, each akin to the size of a poppy seed, into a flour that surpasses nearly all others in terms of nutrient density. Thanks to its higher proportion of bran and germ compared to other grains, teff flour is abundant in dietary fiber, protein, iron, and essential amino acids. Furthermore, it boasts the highest calcium content per serving among all grains!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Teff Flour
Only logged in customers who have purchased this product may leave a review.
Isabella – Illinois –
Highly recommend Nut.com’s Gluten-Free Teff Flour! It’s top-notch, adds complexity to recipes, and is great for creating hearty baked goods.
Mason – Florida –
Nut.com’s Gluten-Free Teff Flour is a game-changer in my gluten-free baking. It’s flavorful, has a great texture, and works well in breads and pancakes.
Ava – New York –
As a fan of ancient grains, Nut.com’s Gluten-Free Teff Flour is a must-try. It’s nutritious, gluten-free, and adds a delicious nutty flavor to recipes.
Noah – California –
Impressed by the quality of Nut.com’s Gluten-Free Teff Flour. It’s versatile, easy to use, and perfect for adding depth to baked goods.
Emma – Texas –
Nut.com’s Gluten-Free Teff Flour is amazing! It’s nutritious, has a rich flavor, and adds a unique touch to gluten-free baking.