Gluten-Free Teff Flour
Gluten-Free Teff Flour
$5.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
For centuries, teff has played a pivotal role in Ethiopian cuisine due to its ease of cultivation, nutritional richness, and delightful flavor. Experience the benefits of this ancient grain effortlessly with our whole grain gluten-free teff flour! We meticulously grind teff grains, each akin to the size of a poppy seed, into a flour that surpasses nearly all others in terms of nutrient density. Thanks to its higher proportion of bran and germ compared to other grains, teff flour is abundant in dietary fiber, protein, iron, and essential amino acids. Furthermore, it boasts the highest calcium content per serving among all grains!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Teff Flour
Only logged in customers who have purchased this product may leave a review.
William – Michigan –
Nut.com’s Gluten-Free Teff Flour is perfect for my gluten-free recipes. It’s reliable, has a great texture, and adds a delicious nutty taste.
Sophia – Georgia –
Nut.com’s Gluten-Free Teff Flour is a kitchen essential for me. It’s nutritious, gluten-free, and perfect for making flavorful baked goods.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Gluten-Free Teff Flour. It’s a fantastic alternative for gluten-free baking.
Olivia – Pennsylvania –
Nut.com’s Gluten-Free Teff Flour is my go-to for gluten-free baking. It’s versatile, has a lovely texture, and enhances the flavor of baked treats.
Noah – Arizona –
I use Nut.com’s Gluten-Free Teff Flour regularly. It’s nutritious, has a nice earthy flavor, and adds a unique character to gluten-free recipes.