Gluten-Free Teff Flour
Gluten-Free Teff Flour
$5.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
For centuries, teff has played a pivotal role in Ethiopian cuisine due to its ease of cultivation, nutritional richness, and delightful flavor. Experience the benefits of this ancient grain effortlessly with our whole grain gluten-free teff flour! We meticulously grind teff grains, each akin to the size of a poppy seed, into a flour that surpasses nearly all others in terms of nutrient density. Thanks to its higher proportion of bran and germ compared to other grains, teff flour is abundant in dietary fiber, protein, iron, and essential amino acids. Furthermore, it boasts the highest calcium content per serving among all grains!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Teff Flour
Only logged in customers who have purchased this product may leave a review.
James – Colorado –
Nut.com’s Gluten-Free Teff Flour is a favorite in my gluten-free kitchen. It’s nutritious, easy to work with, and creates delicious results.
Mia – Massachusetts –
Nut.com’s Gluten-Free Teff Flour is a must-have for gluten-free baking. It’s nutritious, flavorful, and adds a wonderful complexity to recipes.
Alexander – Washington –
I love Nut.com’s Gluten-Free Teff Flour. It’s nutritious, gluten-free, and makes delicious baked goods.
Charlotte – Virginia –
The Gluten-Free Teff Flour from Nut.com is top-quality. It’s nutritious, versatile, and adds depth to gluten-free baking.