Gluten-Free Whole Grain Oat Flour
Gluten-Free Whole Grain Oat Flour
$5.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Add a nutritious and gluten-free addition to your pantry with our gluten-free oat flour! Crafted from premium whole grain oats, this flour is finely ground and features dark flecks of nutritious oat bran throughout. Packed with the nutritional goodness of whole grain oats, it’s high in dietary fiber and low in saturated fat, offering a low glycemic index that aids in blood sugar regulation and provides long-lasting satiety. Incorporating oat flour into your diet is beneficial for individuals with heart disease, diabetes, high cholesterol, or those aiming for weight loss and a healthier eating regimen!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Whole Grain Oat Flour
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William – Michigan –
Nut.com’s Gluten-Free Whole Grain Oat Flour is perfect for my gluten-free recipes. It’s reliable, has a great texture, and adds a delicious oat taste.
Sophia – Georgia –
Nut.com’s Gluten-Free Whole Grain Oat Flour is a staple in my pantry. It’s nutritious, gluten-free, and perfect for making flavorful baked goods.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Gluten-Free Whole Grain Oat Flour. It’s a fantastic choice for gluten-free baking.
Olivia – Pennsylvania –
Nut.com’s Gluten-Free Whole Grain Oat Flour is my go-to for gluten-free baking. It’s versatile, adds a lovely oat flavor, and enhances the texture of baked goods.
Noah – Arizona –
I use Nut.com’s Gluten-Free Whole Grain Oat Flour regularly. It’s nutritious, has a nice texture, and adds a wholesome element to gluten-free treats.