Gluten-Free Whole Grain Sorghum Flour
Gluten-Free Whole Grain Sorghum Flour
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
This flour, also referred to as “jowar flour,” is crafted from sorghum, an ancient grain renowned for its gentle, slightly sweet taste, which has been under cultivation since as early as 8000 BCE. Unlike wheat, sorghum is not linked to gluten, making it naturally gluten-free. Using our traditional stone mill, we grind whole sorghum grains, incorporating the nutritious bran and endosperm into this wholesome flour. As it is derived from whole grains, this flour boasts a high fiber content, promoting healthy digestion and providing a lasting feeling of fullness. Moreover, it is rich in protein, antioxidants, and essential nutrients such as iron, adding significant nutritional value to your culinary endeavors!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Whole Grain Sorghum Flour
Only logged in customers who have purchased this product may leave a review.
Isabella – Illinois –
Highly recommend Nut.com’s Gluten-Free Whole Grain Sorghum Flour! It’s top-quality, adds depth to recipes, and is perfect for creating hearty baked goods.
Mason – Florida –
Nut.com’s Gluten-Free Whole Grain Sorghum Flour is a game-changer in my gluten-free baking. It’s flavorful, has a great texture, and works well in breads and pancakes.
Ava – New York –
As a fan of ancient grains, Nut.com’s Gluten-Free Whole Grain Sorghum Flour is a must-try. It’s nutritious, gluten-free, and adds a delightful sorghum taste to recipes.
Noah – California –
Impressed by the quality of Nut.com’s Gluten-Free Whole Grain Sorghum Flour. It’s versatile, adds a unique flavor, and is great for making wholesome baked goods.
Emma – Texas –
Nut.com’s Gluten-Free Whole Grain Sorghum Flour is excellent! It’s hearty, nutritious, and perfect for gluten-free baking.