Gluten-Free Whole Grain Sorghum Flour
Gluten-Free Whole Grain Sorghum Flour
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
This flour, also referred to as “jowar flour,” is crafted from sorghum, an ancient grain renowned for its gentle, slightly sweet taste, which has been under cultivation since as early as 8000 BCE. Unlike wheat, sorghum is not linked to gluten, making it naturally gluten-free. Using our traditional stone mill, we grind whole sorghum grains, incorporating the nutritious bran and endosperm into this wholesome flour. As it is derived from whole grains, this flour boasts a high fiber content, promoting healthy digestion and providing a lasting feeling of fullness. Moreover, it is rich in protein, antioxidants, and essential nutrients such as iron, adding significant nutritional value to your culinary endeavors!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Whole Grain Sorghum Flour
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William – Michigan –
Nut.com’s Gluten-Free Whole Grain Sorghum Flour is perfect for my gluten-free recipes. It’s reliable, has a great texture, and adds a delicious sorghum taste.
Sophia – Georgia –
Nut.com’s Gluten-Free Whole Grain Sorghum Flour is a staple in my pantry. It’s nutritious, gluten-free, and perfect for making flavorful baked goods.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Gluten-Free Whole Grain Sorghum Flour. It’s a fantastic choice for gluten-free baking.
Olivia – Pennsylvania –
Nut.com’s Gluten-Free Whole Grain Sorghum Flour is my go-to for gluten-free baking. It’s versatile, adds a lovely sorghum flavor, and enhances the texture of baked goods.
Noah – Arizona –
I use Nut.com’s Gluten-Free Whole Grain Sorghum Flour regularly. It’s nutritious, has a nice texture, and adds a unique flavor profile to gluten-free treats.