Golden Bulgur Wheat

(14 customer reviews)
6.95 / lb

Golden Bulgur Wheat

(14 customer reviews)

$6.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Whole Grain White Wheat.

Serving size 100 g

Amount per serving
Calories 357
% Daily Value
Total Fat 1.70g 2%
Saturated Fat 0.40g 2%
Trans Fat
Cholesterol
Sodium
Total Carbohydrate 72.80g 26%
Dietary Fiber 12.20g 49%
Total Sugars 0.70g
Protein 12.60g
Calcium 24.00mg
Iron 2.43mg
Potassium 273.00mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Kosher Pareve

Vegan

Shelf life: Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Origin: United States

SKU: NUTET66076 Category: 2 , Tag:2 ,

Switch up your usual rice and quinoa selections with this golden bulgur wheat! Crafted from cracked, tender white wheat berries, this bulgur offers a robust, whole grain texture and delightful taste. Precooked before packaging, this dry bulgur simplifies preparation, enabling you to swiftly create side dishes and salads, ideal for fast-paced service. Easily whip up nutritious meals and surprise your customers with an exciting addition to the menu!

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Kosher Pareve, Made in America, Vegan, Vegetarian

14 reviews for Golden Bulgur Wheat

  1. James – Colorado

    Nut.com’s Golden Bulgur Wheat is a hit in my household. It’s fresh, flavorful, and perfect for making salads and side dishes.

  2. Mia – Massachusetts

    Love using Nut.com’s Golden Bulgur Wheat. It’s easy to cook, has a great texture, and is a nutritious addition to my meals.

  3. Alexander – Washington

    Nut.com’s Golden Bulgur Wheat is a kitchen essential for me. It’s versatile, flavorful, and perfect for creating Mediterranean-inspired dishes.

  4. Charlotte – Virginia

    The Golden Bulgur Wheat from Nut.com is unbeatable. It’s fresh, cooks up perfectly, and is a great base for pilafs and stuffing.

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