Craft unique dipped treats and confections with these milk chocolate coating wafers! Offering a taste and texture akin to milk chocolate without the need for tempering, these wafers melt smoothly to a creamy consistency, making dipping, drizzling, and molding a breeze. To prepare, gently heat the coating wafers, stirring until fully melted and reaching 120 degrees Fahrenheit, then dip your creations and allow them to set in the refrigerator.
Milk Chocolate Coating Wafers
Rated 4.80 out of 5 based on 15 customer ratings
(15 customer reviews)
6.95 / lb
Milk Chocolate Coating Wafers
Rated 4.80 out of 5 based on 15 customer ratings
(15 customer reviews)
$6.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
SKU: NUT64A5491
Category: 3 Chocolates & Sweets, Sweets, Wafers
Tag:3 milk chocolate wafers, toppings, wafers
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve |
15 reviews for Milk Chocolate Coating Wafers
Only logged in customers who have purchased this product may leave a review.




Oliver – Virginia –
I’m a fan of Milk Chocolate Coating Wafers for making homemade truffles. They melt smoothly and create a luxurious chocolate coating for the truffle centers.
Isabella – Michigan –
Milk Chocolate Coating Wafers are a hit with my family during the holidays. We use them for making chocolate-covered pretzel rods and festive candies.
Benjamin – Georgia –
I use Milk Chocolate Coating Wafers for making chocolate-dipped cookies and biscotti. They add a delightful chocolate coating that enhances the flavor of the baked goods.
Mia – Pennsylvania –
Milk Chocolate Coating Wafers are perfect for creating chocolate molds and decorations. They’re easy to temper and mold into various shapes for cake decorating.
Ethan – Illinois –
I enjoy making homemade chocolate bars with Milk Chocolate Coating Wafers. They melt evenly and set nicely, giving my bars a smooth and glossy finish.