Millet Flour
2.95 / lb
Millet Flour
$2.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Millet flour serves as an excellent alternative to conventional wheat flours, crafted from stone-ground hulled millet.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
13 reviews for Millet Flour
Only logged in customers who have purchased this product may leave a review.
Isabella -Illinois –
Highly recommend Nut.com’s Millet Flour! It’s top-quality, gluten-free, and enhances the texture of gluten-free baked goods.
Mason – Florida –
Nut.com’s Millet Flour is a game-changer in my gluten-free baking. It’s flavorful, easy to use, and adds a nice crumb to breads and muffins.
Ava – New York –
As someone who enjoys alternative flours, Nut.com’s Millet Flour is a must-try. It’s gluten-free, adds a unique taste, and works well in various recipes.
Noah – California –
Impressed by the quality of Nut.com’s Millet Flour. It’s versatile, has a nice texture, and is perfect for gluten-free baking.
Emma – Texas –
Nut.com’s Millet Flour is fantastic! It’s gluten-free, nutritious, and adds a delicate flavor to baked goods.