Millet Flour
2.95 / lb
Millet Flour
$2.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Millet flour serves as an excellent alternative to conventional wheat flours, crafted from stone-ground hulled millet.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
13 reviews for Millet Flour
Only logged in customers who have purchased this product may leave a review.
William – Michigan –
Nut.com’s Millet Flour is perfect for my gluten-free recipes. It’s reliable, has a great texture, and adds a lovely flavor.
Sophia – Georgia –
Nut.com’s Millet Flour is a staple in my pantry. It’s gluten-free, nutritious, and perfect for making a variety of gluten-free treats.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Millet Flour. It’s a fantastic option for gluten-free baking.
Olivia – Pennsylvania –
Nut.com’s Millet Flour is my go-to for gluten-free baking. It’s reliable, adds a pleasant flavor, and is great for creating light and fluffy baked goods.
Noah – Arizona –
I use Nut.com’s Millet Flour regularly. It’s gluten-free, has a good consistency, and adds a subtle sweetness to recipes.