Organic Almond Flour (Blanched)

(14 customer reviews)
14.95 / lb

Organic Almond Flour (Blanched)

(14 customer reviews)

$14.95 / lb or subscribe and save 5%

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Ingredients

Organic Almonds Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Serving size 28g

Amount per serving
Calories 165
% Daily Value
Total Fat 15g 23%
Saturated Fat 1g 6%
Trans Fat
Cholesterol
Sodium 5mg
Total Carbohydrate 5g 2%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 6g
Calcium 7%
Iron 5%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Certified Gluten-Free

Kosher Pareve

Organic

Shelf life: Store at room temperature for up to 6 months.

SKU: NUT9317829 Category: 2 , Tag:1

Organic blanched almond flour, also known as almond meal, serves as a low-carb and gluten-free substitute for traditional wheat flour in baking. Crafted solely from pure organic almonds grown without pesticides or chemicals, this almond flour is versatile. It can form the base for breads, pancakes, muffins, cookies, cakes, and a variety of other baked goods. Additionally, it can be used as a coating for meat, poultry, seafood, and vegetables, adding a delightful nutty flavor to your dishes.

 

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Gluten-Free, Kosher Pareve, Organic

14 reviews for Organic Almond Flour (Blanched)

  1. William – Michigan

    Nut.com’s Organic Blanched Almond Flour is perfect for my low-carb recipes. It’s reliable, has a great consistency, and adds a wonderful almond flavor.

  2. Sophia – Georgia

    Nut.com’s Organic Blanched Almond Flour is a staple in my pantry. It’s organic, finely ground, and adds a delicious almond essence to recipes.

  3. Benjamin – Ohio

    Impressed by the freshness and taste of Nut.com’s Organic Blanched Almond Flour. It’s a fantastic option for gluten-free and grain-free baking.

  4. Olivia – Pennsylvania

    Nut.com’s Organic Blanched Almond Flour is my go-to for gluten-free and paleo baking. It’s reliable, adds a nice texture, and enhances the flavor of baked goods.

  5. Noah – Arizona

    I use Nut.com’s Organic Blanched Almond Flour in many recipes. It’s finely ground, adds a nutty richness, and is perfect for low-carb baking.

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