Organic blanched almond flour, also known as almond meal, serves as a low-carb and gluten-free substitute for traditional wheat flour in baking. Crafted solely from pure organic almonds grown without pesticides or chemicals, this almond flour is versatile. It can form the base for breads, pancakes, muffins, cookies, cakes, and a variety of other baked goods. Additionally, it can be used as a coating for meat, poultry, seafood, and vegetables, adding a delightful nutty flavor to your dishes.
Emily – Oregon –
Nut.com’s Organic Blanched Almond Flour is my favorite for low-carb and gluten-free baking. Highly recommend it for its quality, flavor, and versatility!
Mia – Massachusetts –
Nut.com’s Organic Blanched Almond Flour is a must-have for gluten-free and grain-free baking. It’s organic, flavorful, and creates moist and fluffy baked goods.
Alexander – Washington –
I love Nut.com’s Organic Blanched Almond Flour. It’s organic, adds moisture to recipes, and creates delicious gluten-free and paleo treats.
Charlotte – Virginia –
The Organic Blanched Almond Flour from Nut.com is top-notch. It’s organic, finely milled, and adds a lovely nuttiness to baked goods.