Farro, an early form of wheat originating in Mesopotamia thousands of years ago, held significant culinary importance among ancient civilizations. Its presence has been documented in the tombs of Egyptian rulers, with some attributing it to the foundation of modern wheat varieties. Embrace the rich heritage and nutritional benefits of this ancient grain by stocking your pantry with our organic farro! Our organic farro features a delightful blend of rich, nutty, and earthy flavors, complemented by its hearty and chewy texture. Pronounced FAHR-oh, this whole-grain variety is a nutritious addition to your diet, offering more health benefits compared to the pearled version.
Organic Farro
Rated 4.71 out of 5 based on 14 customer ratings
(14 customer reviews)
$5.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Vegan
Shelf life: Store at room temperature for up to 1 year.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic, Vegan, Vegetarian |
14 reviews for Organic Farro
Only logged in customers who have purchased this product may leave a review.




William – Michigan –
Nut.com’s Organic Farro is my go-to for wholesome meals. It’s convenient, cooks up well, and adds a nice texture to dishes.
Sophia – Georgia –
Nut.com’s Organic Farro is a great addition to my recipes. It’s easy to cook, has a nice chewiness, and is a nutritious option.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Organic Farro. It’s versatile, delicious, and perfect for creating gourmet dishes.
Olivia – Pennsylvania –
Nut.com’s Organic Farro is a hit in my kitchen. It’s easy to prepare, has a great texture, and adds depth to recipes.
Noah – Arizona –
I love using Nut.com’s Organic Farro in my cooking. It’s flavorful, cooks up nicely, and is a great alternative to rice or pasta.