Organic spelt, a non-hybrid ancient grain dating back over 9,000 years, is a relative of modern wheat. With its distinctive nutty flavor, spelt flour is a versatile ingredient that can be substituted for wheat flour in most recipes.
Organic Spelt Flour
Rated 4.92 out of 5 based on 13 customer ratings
(13 customer reviews)
3.95 / lb
Organic Spelt Flour
Rated 4.92 out of 5 based on 13 customer ratings
(13 customer reviews)
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic |
13 reviews for Organic Spelt Flour
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Isabella – Illinois –
Highly recommend Nut.com’s Organic Spelt Flour! It’s top-quality, organic, and enhances the flavor and texture of baked goods.
Mason – Florida –
Nut.com’s Organic Spelt Flour is a game-changer in my baking. It’s finely milled, easy to use, and creates moist and flavorful baked goods.
Ava – New York –
As a fan of ancient grains, Nut.com’s Organic Spelt Flour is a must-try. It’s organic, adds a delightful nuttiness, and works well in breads and pastries.
Noah – California –
Impressed by the quality of Nut.com’s Organic Spelt Flour. It’s finely ground, has a nice texture, and adds a delicious complexity to recipes.
Emma – Texas –
Nut.com’s Organic Spelt Flour is fantastic! It’s organic, adds a unique nutty flavor, and is perfect for baking wholesome treats.