Organic spelt, a non-hybrid ancient grain dating back over 9,000 years, is a relative of modern wheat. With its distinctive nutty flavor, spelt flour is a versatile ingredient that can be substituted for wheat flour in most recipes.
Organic Spelt Flour
Rated 4.92 out of 5 based on 13 customer ratings
(13 customer reviews)
3.95 / lb
Organic Spelt Flour
Rated 4.92 out of 5 based on 13 customer ratings
(13 customer reviews)
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic |
13 reviews for Organic Spelt Flour
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William – Michigan –
Nut.com’s Organic Spelt Flour is perfect for my baking needs. It’s reliable, has a great consistency, and adds a wonderful nuttiness to recipes.
Sophia – Georgia –
Nut.com’s Organic Spelt Flour is a staple in my pantry. It’s organic, finely ground, and perfect for making a variety of baked goods.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Organic Spelt Flour. It’s a fantastic option for organic baking.
Olivia – Pennsylvania –
Nut.com’s Organic Spelt Flour is my go-to for baking. It’s reliable, adds a lovely flavor, and creates deliciously textured treats.
Noah – Arizona –
I use Nut.com’s Organic Spelt Flour regularly. It’s organic, has a nice consistency, and adds a unique character to recipes.