Create exceptional, naturally delicious baked goods with our organic unbleached all-purpose flour! Made from premium USDA organic North American wheat, this flour boasts a wholesome flavor that elevates your breads and pastries. Unlike other flours that rely on chemical processes like bromating and bleaching for a good rise and white color, we use a small amount of malted barley to aid in rising and employ a meticulous sifting process to achieve a pure white color without any chemicals. This natural flour is a healthy choice for all your baking needs!
Organic Unbleached All-Purpose Flour
Rated 4.86 out of 5 based on 14 customer ratings
(14 customer reviews)
2.95 / lb
Organic Unbleached All-Purpose Flour
Rated 4.86 out of 5 based on 14 customer ratings
(14 customer reviews)
$2.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Vegan
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic, Vegan, Vegetarian |
14 reviews for Organic Unbleached All-Purpose Flour
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William – Michigan –
Nut.com’s Organic Unbleached All-Purpose Flour is perfect for my baking projects. It’s reliable, has a great texture, and creates delicious baked goods.
Sophia – Georgia –
Nut.com’s Organic Unbleached All-Purpose Flour is a staple in my pantry. It’s organic, finely milled, and produces consistent results in all my recipes.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Organic Unbleached All-Purpose Flour. It’s a fantastic option for organic baking needs.
Olivia – Pennsylvania –
Nut.com’s Organic Unbleached All-Purpose Flour is my go-to for baking. It’s reliable, versatile, and creates deliciously light and fluffy treats.
Noah – Arizona –
I use Nut.com’s Organic Unbleached All-Purpose Flour regularly. It’s organic, has a nice consistency, and is perfect for making breads, cakes, and pastries.