Rainbow Sprinkles

(15 customer reviews)
3.95 / lb

Rainbow Sprinkles

(15 customer reviews)

$3.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Sugar, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Palm Oil, Glycerin, Soy Lecithin, Gun Arabic, FD&C Red #40, Red #3, Blue #1, Yellow #5, Yellow #6, Artificial Flavor, Carnauba Wax Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Serving size 40g

Amount per serving
Calories 168
% Daily Value
Total Fat 3g 4%
Saturated Fat 3g 14%
Trans Fat
Cholesterol
Sodium 8mg
Total Carbohydrate 36g 13%
Dietary Fiber
Total Sugars 26g
Includes g26 Added Sugars 52%
Protein g
Calcium 10mg 1%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Kosher Pareve

Shelf life: Store at room temperature for up to 1 year.

Origin: United States

SKU: NUT4RX7684 Category: 3 , , Tag:1

Vibrant rainbow sprinkles, perfect for enhancing the appeal of ice cream, cakes, or any baked treat.

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Kosher Pareve, Made in America

15 reviews for Rainbow Sprinkles

  1. Chloe – Pennsylvania

    Rainbow Sprinkles are my go-to for adding flair to my brownies. They add a festive look and a satisfying texture that elevates simple treats.

  2. Noah – Illinois

    I use Rainbow Sprinkles to top my frosted cakes. They add a decorative touch and a delightful crunch that complements the sweetness of the cake.

  3. Grace – Ohio

    Rainbow Sprinkles are perfect for adding a pop of color to my homemade donuts. They are versatile and make desserts look irresistible.

  4. Liam – New York

    I love using Rainbow Sprinkles to decorate my cookies. They are bright, cheerful, and add a playful element that kids and adults alike enjoy.

  5. Olivia – California

    Rainbow Sprinkles are a must-have in my baking arsenal. They add a burst of color and a fun, festive touch to everything from cupcakes to ice cream sundaes.

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