Semolina Pasta Flour
2.50 / lb
Semolina Pasta Flour
$2.50 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store at room temperature for up to 1 year.
Origin: United States
Craft robust house-made pastas using our semolina flour! Derived from durum wheat, a cherished variety in Italy and the Middle East for centuries due to its exceptionally high protein content, semolina flour is ideal for crafting pasta that retains its shape and texture without becoming soggy while cooking. Its elevated gluten levels contribute to the pasta’s ability to hold firm, resulting in perfectly shaped dishes every time.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Semolina Pasta Flour
Only logged in customers who have purchased this product may leave a review.
Isabella – Illinois –
Highly recommend Nut.com’s Semolina Pasta Flour! It’s top-quality, produces excellent pasta, and is perfect for homemade Italian meals.
Mason – Florida –
Nut.com’s Semolina Pasta Flour is a game-changer in my pasta-making. It’s finely ground, consistent, and creates pasta with a great texture.
Ava – New York –
As a pasta enthusiast, Nut.com’s Semolina Pasta Flour is a must-have. It’s high-quality, produces al dente pasta, and adds a nice bite to dishes.
Noah – California –
Impressed by the quality of Nut.com’s Semolina Pasta Flour. It’s perfect for homemade pasta, easy to work with, and creates authentic Italian dishes.
Emma – Texas –
Nut.com’s Semolina Pasta Flour is fantastic! It’s finely milled, has a great texture, and produces deliciously firm pasta.