Spelt Flour
Spelt Flour
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Origin: United States
Our Spelt Flour is a versatile and nutritious alternative to traditional wheat flour, perfect for baking a wide variety of delicious treats. Made from finely ground spelt grains, this flour offers a unique nutty flavor and a light texture that adds depth to your recipes.
Ideal for baking bread, cakes, cookies, muffins, and more, spelt flour provides a wholesome and hearty taste to your baked goods. It’s rich in fiber, protein, vitamins, and minerals, making it a nutritious choice for those looking to add more nutrients to their diet.
Whether you’re a seasoned baker or just starting out, our Spelt Flour is easy to use and produces excellent results. Its nutty flavor pairs well with both sweet and savory recipes, making it a versatile ingredient in your kitchen.
In addition to its culinary uses, spelt flour is also believed to have potential health benefits. It’s lower in gluten than traditional wheat flour and may be easier to digest for some individuals.
Whether you’re baking for yourself, your family, or customers, our Spelt Flour is a pantry staple that will enhance your baking endeavors. Stock up on this nutritious and flavorful flour and enjoy the wholesome goodness it brings to your homemade creations!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
13 reviews for Spelt Flour
Only logged in customers who have purchased this product may leave a review.
William – Michigan –
Nut.com’s Spelt Flour is perfect for my baking needs. It’s reliable, has a great texture, and adds a wonderful nutty flavor to recipes.
Sophia – Georgia –
Nut.com’s Spelt Flour is a staple in my pantry. It’s organic, finely milled, and produces consistent results in all my recipes.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Spelt Flour. It’s a fantastic option for organic baking and adds great flavor to recipes.
Olivia – Pennsylvania –
Nut.com’s Spelt Flour is my go-to for baking healthy treats. It’s reliable, versatile, and creates deliciously textured baked goods.
Noah – Arizona –
I use Nut.com’s Spelt Flour regularly. It’s organic, has a nice consistency, and is perfect for making breads, muffins, and cookies.