Create a range of classic baked treats and gluten-free delights with our super-fine almond flour! Made exclusively from California-grown almonds that are skinned, blanched, and finely ground, this flour contains no additional ingredients or additives. Its fine and consistent texture imparts a rich, nutty, and buttery flavor, along with a moist texture that enhances your baked creations.
Super-Fine Almond Flour
Rated 4.93 out of 5 based on 14 customer ratings
(14 customer reviews)
8.95 / lb
Super-Fine Almond Flour
Rated 4.93 out of 5 based on 14 customer ratings
(14 customer reviews)
$8.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Super-Fine Almond Flour
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Isabella – Illinois –
Highly recommend Nut.com’s Super-Fine Almond Flour! It’s top-quality, finely ground, and enhances the texture of gluten-free treats.
Mason – Florida –
Nut.com’s Super-Fine Almond Flour is a game-changer in my kitchen. It’s easy to work with, produces moist baked goods, and adds a delightful almond flavor.
Ava – New York –
As a gluten-free baker, Nut.com’s Super-Fine Almond Flour is a must-have. It’s finely ground, adds moisture to recipes, and creates delicious baked goods.
Noah – California –
Impressed by the quality of Nut.com’s Super-Fine Almond Flour. It’s finely milled, has a great texture, and works well in a variety of recipes.
Emma – Texas –
Nut.com’s Super-Fine Almond Flour is fantastic! It’s finely ground, adds a rich nutty flavor, and is perfect for gluten-free baking.