Create a range of classic baked treats and gluten-free delights with our super-fine almond flour! Made exclusively from California-grown almonds that are skinned, blanched, and finely ground, this flour contains no additional ingredients or additives. Its fine and consistent texture imparts a rich, nutty, and buttery flavor, along with a moist texture that enhances your baked creations.
Super-Fine Almond Flour
Rated 4.93 out of 5 based on 14 customer ratings
(14 customer reviews)
8.95 / lb
Super-Fine Almond Flour
Rated 4.93 out of 5 based on 14 customer ratings
(14 customer reviews)
$8.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Super-Fine Almond Flour
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William – Michigan –
Nut.com’s Super-Fine Almond Flour is perfect for my gluten-free baking needs. It’s reliable, has a great texture, and adds a delightful almond taste to recipes.
Sophia – Georgia –
Nut.com’s Super-Fine Almond Flour is a staple in my pantry. It’s finely ground, produces consistent results, and enhances the quality of gluten-free treats.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Super-Fine Almond Flour. It’s a fantastic option for gluten-free baking and adds great flavor to recipes.
Olivia – Pennsylvania –
Nut.com’s Super-Fine Almond Flour is my go-to for gluten-free baking. It’s reliable, versatile, and creates deliciously textured baked goods.
Noah – Arizona –
I use Nut.com’s Super-Fine Almond Flour regularly. It’s finely milled, has a consistent texture, and is perfect for making almond-based pastries.