Add a touch of sweetness and texture to your treats with this white gems topping! Sprinkle a spoonful over your desserts, and guests will enjoy munching on the eye-catching, slightly crunchy pieces. This single-color product is perfect for crafting your own blend of colored gems or adding a splash of white to enhance any scoop of ice cream or frosted cupcake. Encased in a sweet and slightly crunchy white candy coating, these chocolate pieces are easy to incorporate into a variety of desserts, from soft serve ice cream to pastries and truffles, thanks to their round shape.
White Milk Chocolate Gems Topping
Rated 4.87 out of 5 based on 15 customer ratings
(15 customer reviews)
6.95 / lb
White Milk Chocolate Gems Topping
Rated 4.87 out of 5 based on 15 customer ratings
(15 customer reviews)
$6.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Origin: United States
SKU: NUTW237749
Category: 3 Chocolates & Sweets, Ice Cream Toppings, Sweets
Tag:1 White Milk Chocolate Gems Topping
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America |
15 reviews for White Milk Chocolate Gems Topping
Only logged in customers who have purchased this product may leave a review.





Sophia – Illinois –
I enjoy using White Milk Chocolate Gems Topping in my baking projects. They add a pop of sweetness and a beautiful contrast to dark chocolate desserts and fruit tarts.
Benjamin – Florida –
White Milk Chocolate Gems Topping is a must-have for any dessert lover. They’re versatile, easy to use, and add a touch of elegance to homemade creations.
Olivia – Texas –
I love the indulgent flavor of White Milk Chocolate Gems Topping. They’re perfect for decorating cupcakes, cookies, and even hot drinks like mochas and lattes.
Liam – New York –
I’m a fan of White Milk Chocolate Gems Topping. They melt beautifully and create a smooth, rich drizzle over my favorite treats, making them look and taste delicious.
Emily – California –
White Milk Chocolate Gems Topping is a game-changer for my desserts. They add a creamy, milky sweetness that takes my ice cream sundaes and cakes to the next level.