Whole, uncooked almonds undergo blanching to strip off their skins, unveiling the creamy white almond core. Lightly salted for enhanced flavor, these whole almonds retain their natural qualities and nutritional value through gentle processing, making them a timeless favorite.
Whole Blanched Roasted Salted Almonds
Rated 4.87 out of 5 based on 15 customer ratings
(15 customer reviews)
7.95 / lb
Whole Blanched Roasted Salted Almonds
Rated 4.87 out of 5 based on 15 customer ratings
(15 customer reviews)
$7.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Pieces per pound: Approx 359
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America |
15 reviews for Whole Blanched Roasted Salted Almonds
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Emma – Illinois –
These almonds are a pantry staple in our house. The blanching process makes them so smooth, and the roasting brings out their natural flavor. Perfect for snacking or adding to salads.
Noah – Florida –
Whole Blanched Roasted Salted Almonds are my favorite afternoon snack. They’re crunchy, salty, and packed with protein, making them a nutritious choice.
Olivia – Texas –
I love the crunch and taste of Whole Blanched Roasted Salted Almonds. They’re a healthy and satisfying snack that I can’t get enough of!
Liam – New York –
These almonds are amazing! The blanching process gives them a smooth texture, and the roasting brings out their nutty flavor. The salt adds a delicious kick.
Ava – California –
Whole Blanched Roasted Salted Almonds are my go-to snack! They’re perfectly roasted with just the right amount of salt, making them crunchy and flavorful.