Whole, uncooked almonds undergo blanching to strip off their skins, unveiling the creamy white almond core. Lightly salted for enhanced flavor, these whole almonds retain their natural qualities and nutritional value through gentle processing, making them a timeless favorite.
Whole Blanched Roasted Salted Almonds
Rated 4.87 out of 5 based on 15 customer ratings
(15 customer reviews)
7.95 / lb
Whole Blanched Roasted Salted Almonds
Rated 4.87 out of 5 based on 15 customer ratings
(15 customer reviews)
$7.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Pieces per pound: Approx 359
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America |
15 reviews for Whole Blanched Roasted Salted Almonds
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Liam – North Carolina –
I love the crunch and flavor of these almonds. The blanching process gives them a unique texture, and the roasting brings out their natural nuttiness. Highly recommend!
Olivia – Washington –
Whole Blanched Roasted Salted Almonds are my go-to snack when I need a healthy pick-me-up. They’re crunchy, flavorful, and so satisfying to munch on.
Chloe – Oregon –
I’m impressed by the quality of these almonds. They’re roasted to perfection with a hint of salt, making them a delicious and wholesome snack option.
Lucas – Colorado –
These almonds are a hit in my household. They’re perfectly roasted, salted, and addictive. Great for snacking on their own or adding to yogurt or oatmeal.
Isabella – Arizona –
I’m a fan of these almonds! The blanching makes them smooth and easy to eat, and the roasting adds a nice crunch. The salt level is just right, not too salty but flavorful.