Whole Blanched Roasted Salted Almonds

(15 customer reviews)
7.95 / lb

Whole Blanched Roasted Salted Almonds

(15 customer reviews)

$7.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Almonds, Peanut Oil, Salt

Serving size 30g

Amount per serving
Calories 180
% Daily Value
Total Fat 14g 18%
Saturated Fat 1g 5%
Trans Fat
Cholesterol
Sodium 115mg 5%
Total Carbohydrate 7g 3%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 7g 14%
Calcium 90mg 6%
Iron 1.1mg 6%
Potassium 210mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Kosher Pareve

Pieces per pound: Approx 359

Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Origin: United States

SKU: NUTYE88231 Category: 1 Tag:3 , ,

Whole, uncooked almonds undergo blanching to strip off their skins, unveiling the creamy white almond core. Lightly salted for enhanced flavor, these whole almonds retain their natural qualities and nutritional value through gentle processing, making them a timeless favorite.

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Kosher Pareve, Made in America

15 reviews for Whole Blanched Roasted Salted Almonds

  1. Liam – North Carolina

    I love the crunch and flavor of these almonds. The blanching process gives them a unique texture, and the roasting brings out their natural nuttiness. Highly recommend!

  2. Olivia – Washington

    Whole Blanched Roasted Salted Almonds are my go-to snack when I need a healthy pick-me-up. They’re crunchy, flavorful, and so satisfying to munch on.

  3. Chloe – Oregon

    I’m impressed by the quality of these almonds. They’re roasted to perfection with a hint of salt, making them a delicious and wholesome snack option.

  4. Lucas – Colorado

    These almonds are a hit in my household. They’re perfectly roasted, salted, and addictive. Great for snacking on their own or adding to yogurt or oatmeal.

  5. Isabella – Arizona

    I’m a fan of these almonds! The blanching makes them smooth and easy to eat, and the roasting adds a nice crunch. The salt level is just right, not too salty but flavorful.

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