Whole Cardamom
Whole Cardamom
$21.95 / 8oz — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
NON GMO
Vegan
Pieces per pound: 2000
Experience the exotic aroma and flavor of whole cardamom pods, a prized spice in culinary traditions around the world. Our Whole Cardamom pods are carefully selected for their freshness and quality, ensuring a robust and aromatic addition to your spice collection.
Whole cardamom pods are known for their unique combination of citrusy, minty, and herbal notes, with a hint of sweetness. They are commonly used in both savory and sweet dishes, including curries, rice dishes, baked goods, and teas.
To release their full flavor, simply crush the pods lightly before adding them to your recipes. The seeds inside the pods can also be ground for a more intense flavor profile.
Aside from their culinary uses, whole cardamom pods have been used in traditional medicine for their potential digestive and respiratory benefits.
Whether you’re experimenting with new recipes or adding depth to your favorite dishes, our Whole Cardamom pods are a must-have spice that will elevate your cooking to new heights. Stock up on this aromatic spice and unlock the rich flavors of cardamom in your kitchen!
| Weight | N/A |
|---|---|
| Size | 8oz bag, 1lb bag, 3lb bag |
| Value | Kosher Pareve |
14 reviews for Whole Cardamom
Only logged in customers who have purchased this product may leave a review.
William – Michigan –
Nut.com’s Whole Cardamom is a kitchen essential for me. It’s perfect for adding complexity and richness to my dishes.
Sophia – Georgia –
I’m a fan of Nut.com’s Whole Cardamom. It’s versatile and adds a delightful warmth to my dishes.
Benjamin – Ohio –
Nut.com’s Whole Cardamom is fantastic. It’s aromatic, bold, and adds a wonderful depth of flavor to my cooking.
Olivia – Pennsylvania –
Impressed by the freshness and potency of Nut.com’s Whole Cardamom. It’s perfect for enhancing the taste of all my recipes.
Noah – Arizona –
I love the versatility of Nut.com’s Whole Cardamom. It’s perfect for both savory and sweet dishes, adding a rich and spicy kick.