Cream of Tartar
Cream of Tartar
$9.95 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Cream of tartar is an essential ingredient in any kitchen, particularly for baking enthusiasts. Despite its misleading name, cream of tartar, scientifically known as potassium bitartrate, serves a crucial role in culinary applications. It is commonly utilized to enhance the volume and texture of various foods, particularly beaten eggs. Adding just a small amount of cream of tartar can significantly improve the fluffiness and height of meringues and angel food cake, ensuring delightful results in your baked creations.
| Weight | 1.1 lbs |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Vegan, Vegetarian |
14 reviews for Cream of Tartar
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William – Michigan –
Nut.com’s Cream of Tartar is perfect for my baking needs. It’s high quality, adds a tangy flavor, and helps stabilize whipped creams.
Sophia – Georgia –
Nut.com’s Cream of Tartar is a game-changer in my kitchen. It’s fresh, adds volume to recipes, and is perfect for making homemade baking powder.
Benjamin – Ohio –
Impressed by the quality and texture of Nut.com’s Cream of Tartar. It’s fresh, versatile, and a must-have for any baker.
Olivia – Pennsylvania –
Nut.com’s Cream of Tartar is my go-to for baking. It’s reliable, adds a nice texture to baked goods, and helps achieve the perfect rise.
Noah – Arizona –
I use Nut.com’s Cream of Tartar in many recipes. It’s fresh, adds acidity to dishes, and is a key ingredient in my baking.