Gluten-Free Quick-Cooking Rolled Oats
Gluten-Free Quick-Cooking Rolled Oats
$2.50 / lb — or subscribe and save 5%
Product Details
Certified Gluten-Free
Kosher Pareve
Vegan
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
Our gluten-free quick-cooking rolled oats offer a delightful, wholesome breakfast option suitable for all patrons. These oats are made by removing the husk from fresh oat groats, gently steaming them, and rolling them flat to ensure quick cooking in just minutes. Being a whole grain, they retain all parts of the oat, including the bran, germ, and endosperm, which are rich in nutrients like protein, dietary fiber, and iron. This makes our whole grain rolled oats a nutritious and heart-healthy choice for your establishment!
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Gluten-Free, Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Gluten-Free Quick-Cooking Rolled Oats
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William – Michigan –
Nut.com’s Gluten-Free Quick-Cooking Rolled Oats are my go-to for a quick breakfast. They’re convenient, cook up well, and are nutritious.
Sophia – Georgia –
Nut.com’s Gluten-Free Quick-Cooking Rolled Oats are a great addition to my pantry. They’re easy to prepare, cook up fast, and make tasty oatmeal.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Gluten-Free Quick-Cooking Rolled Oats. They’re versatile, flavorful, and perfect for baking too.
Olivia – Pennsylvania –
Nut.com’s Gluten-Free Quick-Cooking Rolled Oats are a breakfast essential. They’re easy to cook, have a nice texture, and are filling.
Noah – Arizona –
I love using Nut.com’s Gluten-Free Quick-Cooking Rolled Oats in my breakfast routine. They’re convenient, nutritious, and perfect for overnight oats.