Rice Milk Vegan Chocolate Chips

(15 customer reviews)
13.95 / lb

Rice Milk Vegan Chocolate Chips

(15 customer reviews)

$13.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin, Vanillin (Artificial Flavoring). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Serving size 28g (~1 oz.)

Amount per serving
Calories 134
% Daily Value
Total Fat 7g 9%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 13mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 19g
Includes g17 Added Sugars 34%
Protein 1g
Vitamin D 1%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 74mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Vegan

Pieces per pound: Approx 999

Shelf life: Store at room temperature for up to 1 year.

Origin: United States

Enhance your baking creations with our 1M rice milk vegan chocolate chips. These chips bring a delightful sweetness and creamy texture to your baked goods, surpassing the taste of regular semisweet chocolate chips. Perfect for adding to pancake batter, cookies, homemade granola, and snack mixes, or melting for a luscious rice milk chocolate dip or coating. Complete your baking pantry with these irresistible rice milk vegan chocolate chips.

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Made in America, Vegan

15 reviews for Rice Milk Vegan Chocolate Chips

  1. Jacob – Virginia

    I appreciate that Rice Milk Vegan Chocolate Chips are allergy-friendly and suitable for those with dairy or nut allergies. They’re a safe and delicious option.

  2. Isabella – Michigan

    Rice Milk Vegan Chocolate Chips are a staple in my pantry. They’re versatile, dairy-free, and make vegan baking a breeze.

  3. Ethan – Ohio

    I’m impressed by the quality of Rice Milk Vegan Chocolate Chips. They hold their shape well in baking and give cookies a delicious chocolatey taste.

  4. Ava – Georgia

    Rice Milk Vegan Chocolate Chips are perfect for snacking. I love munching on them straight from the bag or mixing them into homemade trail mix.

  5. Noah – Pennsylvania

    I use Rice Milk Vegan Chocolate Chips in my morning smoothie bowls for a decadent touch. They’re also great for making vegan chocolate bark.

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