Rice Milk Vegan Chocolate Chips

(15 customer reviews)
13.95 / lb

Rice Milk Vegan Chocolate Chips

(15 customer reviews)

$13.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Soy Lecithin, Vanillin (Artificial Flavoring). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Serving size 28g (~1 oz.)

Amount per serving
Calories 134
% Daily Value
Total Fat 7g 9%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 13mg 1%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 19g
Includes g17 Added Sugars 34%
Protein 1g
Vitamin D 1%
Calcium 36mg 3%
Iron 1mg 3%
Potassium 74mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Vegan

Pieces per pound: Approx 999

Shelf life: Store at room temperature for up to 1 year.

Origin: United States

Enhance your baking creations with our 1M rice milk vegan chocolate chips. These chips bring a delightful sweetness and creamy texture to your baked goods, surpassing the taste of regular semisweet chocolate chips. Perfect for adding to pancake batter, cookies, homemade granola, and snack mixes, or melting for a luscious rice milk chocolate dip or coating. Complete your baking pantry with these irresistible rice milk vegan chocolate chips.

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Made in America, Vegan

15 reviews for Rice Milk Vegan Chocolate Chips

  1. Chloe – Oregon

    I’ve tried many vegan chocolate chips, and Rice Milk Vegan Chocolate Chips are by far the best. They’re creamy, flavorful, and elevate any dairy-free dessert.

  2. Oliver -Colorado

    The richness of Rice Milk Vegan Chocolate Chips is unmatched. They’re perfect for making vegan chocolate fondue or dipping fruits for a delightful snack.

  3. Mia – Minnesota

    I’m a fan of Rice Milk Vegan Chocolate Chips for their melt-in-your-mouth goodness. They add a luxurious touch to vegan desserts and make them extra indulgent.

  4. Lucas – Wisconsin

    Rice Milk Vegan Chocolate Chips are a hit with my whole family, including my kids who have dairy sensitivities. We use them in everything from pancakes to muffins.

  5. Harper – Arizona

    I love the smooth texture of Rice Milk Vegan Chocolate Chips. They’re perfect for making vegan ganache or drizzling over fruit for a sweet treat.

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