Semolina Pasta Flour
2.50 / lb
Semolina Pasta Flour
$2.50 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store at room temperature for up to 1 year.
Origin: United States
Craft robust house-made pastas using our semolina flour! Derived from durum wheat, a cherished variety in Italy and the Middle East for centuries due to its exceptionally high protein content, semolina flour is ideal for crafting pasta that retains its shape and texture without becoming soggy while cooking. Its elevated gluten levels contribute to the pasta’s ability to hold firm, resulting in perfectly shaped dishes every time.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Semolina Pasta Flour
Only logged in customers who have purchased this product may leave a review.
William – Michigan –
Nut.com’s Semolina Pasta Flour is perfect for my pasta recipes. It’s reliable, creates pasta with a nice bite, and holds sauces well.
Sophia – Georgia –
Nut.com’s Semolina Pasta Flour is a staple in my pantry. It’s finely milled, consistent, and produces pasta with a great texture and flavor.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Semolina Pasta Flour. It’s a fantastic option for pasta lovers and creates restaurant-quality dishes.
Olivia – Pennsylvania –
Nut.com’s Semolina Pasta Flour is my go-to for homemade pasta. It’s reliable, produces pasta with a nice bite, and enhances the overall dish.
Noah – Arizona –
I use Nut.com’s Semolina Pasta Flour regularly. It’s easy to work with, has a nice golden color, and creates pasta with a delightful chewiness.