Semolina Pasta Flour
2.50 / lb
Semolina Pasta Flour
$2.50 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store at room temperature for up to 1 year.
Origin: United States
Craft robust house-made pastas using our semolina flour! Derived from durum wheat, a cherished variety in Italy and the Middle East for centuries due to its exceptionally high protein content, semolina flour is ideal for crafting pasta that retains its shape and texture without becoming soggy while cooking. Its elevated gluten levels contribute to the pasta’s ability to hold firm, resulting in perfectly shaped dishes every time.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Vegan, Vegetarian |
14 reviews for Semolina Pasta Flour
Only logged in customers who have purchased this product may leave a review.
James – Colorado –
Nut.com’s Semolina Pasta Flour is a favorite in my kitchen. It’s easy to handle, creates pasta with a great bite, and makes pasta-making enjoyable.
Mia – Massachusetts –
Nut.com’s Semolina Pasta Flour is a must-have for pasta enthusiasts. It’s consistent, easy to work with, and enhances the quality of homemade pasta.
Alexander – Washington –
I love Nut.com’s Semolina Pasta Flour. It’s consistent, produces pasta with a nice texture, and is perfect for homemade Italian cuisine.
Charlotte – Virginia –
The Semolina Pasta Flour from Nut.com is top-notch. It’s finely ground, easy to use, and creates pasta with an authentic Italian taste.