Whole Wheat Flour

(14 customer reviews)
2.49 / lb

Whole Wheat Flour

(14 customer reviews)

$2.49 / lb or subscribe and save 5%

Payment Options
Ingredients

Whole Grain Hard Red Wheat.

Serving size 100 g

Amount per serving
Calories 367.00
% Daily Value
Total Fat 1.70g 2%
Saturated Fat 0.40g 2%
Trans Fat
Cholesterol
Sodium
Total Carbohydrate 70.80g 26%
Dietary Fiber 18.70g 75%
Total Sugars 1.10g
Protein 17.20g
Calcium 31.70mg
Iron 5.61mg
Potassium 424.00mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Kosher Pareve

Vegan

Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: United States

SKU: NUT4166384 Category: 2 , Tag:3 , ,

Bake deliciously fresh and nutritious whole-grain products with our whole wheat flour! Made from whole wheat berries, this flour is stone-ground using time-tested Old World methods and quartz millstones. The slow and cool milling process preserves the flour’s robust flavor and essential nutrients. Similar to other whole grain flours that retain the bran, germ, and endosperm during milling, our whole wheat flour is highly nutritious. It’s rich in dietary fiber, which promotes long-lasting fullness, and it’s also packed with protein, calcium, and iron. Choose this nutritious flour for all your baking needs at your establishment!

 

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Kosher Pareve, Made in America, Vegan, Vegetarian

14 reviews for Whole Wheat Flour

  1. William – Michigan

    Nut.com’s Whole Wheat Flour is perfect for my baking needs. It’s reliable, has a great texture, and adds a wonderful depth of flavor to recipes.

  2. Sophia – Georgia

    Nut.com’s Whole Wheat Flour is a staple in my pantry. It’s organic, finely milled, and produces consistent results in all my whole grain recipes.

  3. Benjamin – Ohio

    Impressed by the freshness and taste of Nut.com’s Whole Wheat Flour. It’s a fantastic option for organic baking and adds great flavor to recipes.

  4. Olivia – Pennsylvania

    Nut.com’s Whole Wheat Flour is my go-to for baking healthy treats. It’s reliable, versatile, and creates deliciously textured baked goods.

  5. Noah – Arizona

    I use Nut.com’s Whole Wheat Flour regularly. It’s organic, has a nice consistency, and is perfect for making whole grain breads and muffins.

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