Whole Wheat Flour

(14 customer reviews)
2.49 / lb

Whole Wheat Flour

(14 customer reviews)

$2.49 / lb or subscribe and save 5%

Payment Options
Ingredients

Whole Grain Hard Red Wheat.

Serving size 100 g

Amount per serving
Calories 367.00
% Daily Value
Total Fat 1.70g 2%
Saturated Fat 0.40g 2%
Trans Fat
Cholesterol
Sodium
Total Carbohydrate 70.80g 26%
Dietary Fiber 18.70g 75%
Total Sugars 1.10g
Protein 17.20g
Calcium 31.70mg
Iron 5.61mg
Potassium 424.00mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Kosher Pareve

Vegan

Shelf life: Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Origin: United States

SKU: NUT4166384 Category: 2 , Tag:3 , ,

Bake deliciously fresh and nutritious whole-grain products with our whole wheat flour! Made from whole wheat berries, this flour is stone-ground using time-tested Old World methods and quartz millstones. The slow and cool milling process preserves the flour’s robust flavor and essential nutrients. Similar to other whole grain flours that retain the bran, germ, and endosperm during milling, our whole wheat flour is highly nutritious. It’s rich in dietary fiber, which promotes long-lasting fullness, and it’s also packed with protein, calcium, and iron. Choose this nutritious flour for all your baking needs at your establishment!

 

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Kosher Pareve, Made in America, Vegan, Vegetarian

14 reviews for Whole Wheat Flour

  1. Emily – Oregon

    Nut.com’s Whole Wheat Flour is my favorite for organic baking. Highly recommend it for its quality, reliability, and versatility!

  2. Mia – Massachusetts

    Nut.com’s Whole Wheat Flour is a must-have for health-conscious baking. It’s organic, consistent, and enhances the quality of my baked goods.

  3. Alexander – Washington

    I love Nut.com’s Whole Wheat Flour. It’s organic, produces excellent texture, and is perfect for making whole wheat breads and pastries.

  4. Charlotte – Virginia

    The Whole Wheat Flour from Nut.com is top-notch. It’s organic, finely ground, and works well in a wide range of whole grain recipes.

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