Fine Yellow Cornmeal
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This fine yellow cornmeal is a versatile ingredient suitable for a range of comfort-food favorites in any kitchen! Milled to a fine consistency without the germ, it offers a more flour-like texture with a mild sweetness, perfect for various breads and bakery items requiring a softer feel. Our cornmeal is sourced from local farmers, ensuring…
$2.50 / lb — or subscribe and save 5%
Organic Farro
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Farro, an early form of wheat originating in Mesopotamia thousands of years ago, held significant culinary importance among ancient civilizations. Its presence has been documented in the tombs of Egyptian rulers, with some attributing it to the foundation of modern wheat varieties. Embrace the rich heritage and nutritional benefits of this ancient grain by stocking…
$5.95 / lb — or subscribe and save 5%
Gluten-Free Whole Grain Sorghum Flour
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This flour, also referred to as “jowar flour,” is crafted from sorghum, an ancient grain renowned for its gentle, slightly sweet taste, which has been under cultivation since as early as 8000 BCE. Unlike wheat, sorghum is not linked to gluten, making it naturally gluten-free. Using our traditional stone mill, we grind whole sorghum grains,…
$3.95 / lb — or subscribe and save 5%
Spelt Flour
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Our Spelt Flour is a versatile and nutritious alternative to traditional wheat flour, perfect for baking a wide variety of delicious treats. Made from finely ground spelt grains, this flour offers a unique nutty flavor and a light texture that adds depth to your recipes. Ideal for baking bread, cakes, cookies, muffins, and more, spelt…
$3.95 / lb — or subscribe and save 5%
Gluten-Free Whole Grain Oat Flour
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Add a nutritious and gluten-free addition to your pantry with our gluten-free oat flour! Crafted from premium whole grain oats, this flour is finely ground and features dark flecks of nutritious oat bran throughout. Packed with the nutritional goodness of whole grain oats, it’s high in dietary fiber and low in saturated fat, offering a…
$5.95 / lb — or subscribe and save 5%
Gluten-Free Quick-Cooking Rolled Oats
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Our gluten-free quick-cooking rolled oats offer a delightful, wholesome breakfast option suitable for all patrons. These oats are made by removing the husk from fresh oat groats, gently steaming them, and rolling them flat to ensure quick cooking in just minutes. Being a whole grain, they retain all parts of the oat, including the bran,…
$2.50 / lb — or subscribe and save 5%
Gluten-Free Steel Cut Oats
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Our Gluten Free Steel-Cut Oats are crafted from high-protein oats, freshly milled and cut into uniform pieces using a steel buhr mill. Packed with nutritional benefits, Steel-Cut Oats offer a delightful hot cereal experience with a satisfying texture. Discover the goodness of Steel-Cut Oats today!
$4.95 / lb — or subscribe and save 5%
Gluten-Free All-Purpose Baking Flour
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Our gluten-free all-purpose baking flour is the perfect ally for your gluten-free baking endeavors. This versatile flour empowers you to create a wide array of fresh breads, cakes, muffins, and any other baked delights your culinary creativity desires. Explore our complete range of gluten-free flours for even more baking options.
$3.95 / lb — or subscribe and save 5%
Gluten-Free Teff Flour
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For centuries, teff has played a pivotal role in Ethiopian cuisine due to its ease of cultivation, nutritional richness, and delightful flavor. Experience the benefits of this ancient grain effortlessly with our whole grain gluten-free teff flour! We meticulously grind teff grains, each akin to the size of a poppy seed, into a flour that…
$5.95 / lb — or subscribe and save 5%
Semolina Pasta Flour
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Craft robust house-made pastas using our semolina flour! Derived from durum wheat, a cherished variety in Italy and the Middle East for centuries due to its exceptionally high protein content, semolina flour is ideal for crafting pasta that retains its shape and texture without becoming soggy while cooking. Its elevated gluten levels contribute to the…
$2.50 / lb — or subscribe and save 5%
Organic Dark Rye Flour
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Crafted from whole-grain rye berries, our organic dark rye flour undergoes traditional grinding on quartz stone mills. This age-old method ensures the production of full-flavored flour while retaining the beneficial nutrients like fiber, iron, and potassium present in the germ, bran, and endosperm of the rye berry. Incorporate this flour into your baking to create…
$3.95 / lb — or subscribe and save 5%
Steel Cut Oats
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Steel cut oats have been cherished for their wholesome and satisfying nature for generations, and they’re experiencing a resurgence among health enthusiasts. These oats are produced by processing whole oat groats in a steel buhr mill, resulting in small, uniform pieces. Being made from whole grains, steel cut oats boast high levels of protein, iron,…
$3.95 / lb — or subscribe and save 5%
