Organic Dark Rye Flour
Organic Dark Rye Flour
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Crafted from whole-grain rye berries, our organic dark rye flour undergoes traditional grinding on quartz stone mills. This age-old method ensures the production of full-flavored flour while retaining the beneficial nutrients like fiber, iron, and potassium present in the germ, bran, and endosperm of the rye berry. Incorporate this flour into your baking to create wholesome treats infused with the health benefits of whole grains and enriched with the deep, hearty taste of rye.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic, Vegan, Vegetarian |
13 reviews for Organic Dark Rye Flour
Only logged in customers who have purchased this product may leave a review.
Isabella – Illinois –
Highly recommend Nut.com’s Organic Dark Rye Flour! It’s top-quality, organic, and adds an authentic rye flavor to baked goods.
Mason – Florida –
Nut.com’s Organic Dark Rye Flour is a game-changer in my baking. It’s finely ground, easy to work with, and creates deliciously dense rye breads.
Ava – New York –
As a fan of rye-based foods, Nut.com’s Organic Dark Rye Flour is a must-have. It’s organic, adds complexity to recipes, and works well in breads and pastries.
Noah – California –
Impressed by the quality of Nut.com’s Organic Dark Rye Flour. It’s finely milled, adds a deep flavor, and is great for traditional rye recipes.
Emma – Texas –
Nut.com’s Organic Dark Rye Flour is fantastic! It’s rich, flavorful, and perfect for baking hearty rye breads.