Crafted from whole-grain rye berries, our organic dark rye flour undergoes traditional grinding on quartz stone mills. This age-old method ensures the production of full-flavored flour while retaining the beneficial nutrients like fiber, iron, and potassium present in the germ, bran, and endosperm of the rye berry. Incorporate this flour into your baking to create wholesome treats infused with the health benefits of whole grains and enriched with the deep, hearty taste of rye.
Organic Dark Rye Flour
Rated 4.85 out of 5 based on 13 customer ratings
(13 customer reviews)
3.95 / lb
Organic Dark Rye Flour
Rated 4.85 out of 5 based on 13 customer ratings
(13 customer reviews)
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
SKU: NUT5AQ6125
Category: 2 Cooking, Flours
Tag:3 flour, organic dark rye flour, organic whole grain
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic, Vegan, Vegetarian |
13 reviews for Organic Dark Rye Flour
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Mia – Massachusetts –
Nut.com’s Organic Dark Rye Flour is a must-have for rye enthusiasts. It’s organic, flavorful, and creates deliciously aromatic breads.
Alexander – Washington –
I love Nut.com’s Organic Dark Rye Flour. It’s organic, adds depth to recipes, and creates authentic rye breads.
Charlotte – Virginia –
The Organic Dark Rye Flour from Nut.com is top-notch. It’s organic, finely milled, and perfect for creating hearty rye loaves.