Organic Dark Rye Flour
Organic Dark Rye Flour
$3.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Origin: United States
Crafted from whole-grain rye berries, our organic dark rye flour undergoes traditional grinding on quartz stone mills. This age-old method ensures the production of full-flavored flour while retaining the beneficial nutrients like fiber, iron, and potassium present in the germ, bran, and endosperm of the rye berry. Incorporate this flour into your baking to create wholesome treats infused with the health benefits of whole grains and enriched with the deep, hearty taste of rye.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Made in America, Organic, Vegan, Vegetarian |
13 reviews for Organic Dark Rye Flour
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William – Michigan –
Nut.com’s Organic Dark Rye Flour is perfect for my artisan breads. It’s reliable, has a great consistency, and adds a distinct rye flavor.
Sophia – Georgia –
Nut.com’s Organic Dark Rye Flour is a staple in my pantry. It’s organic, finely ground, and adds an earthy richness to baked goods.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Organic Dark Rye Flour. It’s a fantastic option for traditional rye baking.
Olivia – Pennsylvania –
Nut.com’s Organic Dark Rye Flour is my go-to for rye bread baking. It’s reliable, adds a rich flavor, and creates deliciously textured loaves.
Noah – Arizona –
I use Nut.com’s Organic Dark Rye Flour regularly. It’s finely milled, adds depth to recipes, and is perfect for making traditional European breads.