Our Organic Whole Wheat Flour is meticulously stone-ground from hard red U.S. dark northern spring wheat, preserving all the nutritious bran and germ. It stands out as one of the finest whole wheat bread flours available on the market.
Organic Whole Wheat Flour
Rated 4.79 out of 5 based on 14 customer ratings
(14 customer reviews)
2.95 / lb
Organic Whole Wheat Flour
Rated 4.79 out of 5 based on 14 customer ratings
(14 customer reviews)
$2.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Organic |
14 reviews for Organic Whole Wheat Flour
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Isabella – Illinois –
Highly recommend Nut.com’s Organic Whole Wheat Flour! It’s top-quality, organic, and enhances the nutritional value of baked goods.
Mason – Florida –
Nut.com’s Organic Whole Wheat Flour is a game-changer in my kitchen. It’s finely milled, easy to work with, and produces flavorful breads and pastries.
Ava – New York –
As a health-conscious baker, Nut.com’s Organic Whole Wheat Flour is a must-have. It’s organic, nutritious, and creates hearty baked goods.
Noah – California –
Impressed by the quality of Nut.com’s Organic Whole Wheat Flour. It’s finely ground, has a great texture, and works well in a variety of recipes.
Emma – Texas –
Nut.com’s Organic Whole Wheat Flour is fantastic! It’s organic, has a rich flavor, and adds a wholesome touch to my baking.