Organic Whole Wheat Flour

(14 customer reviews)
2.95 / lb

Organic Whole Wheat Flour

(14 customer reviews)

$2.95 / lb or subscribe and save 5%

Payment Options
Ingredients

Organic whole grain wheat Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Serving size 40g

Amount per serving
Calories 140
% Daily Value
Total Fat 0.5g 1%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate 29g 10%
Dietary Fiber 5g 20%
Total Sugars
Protein 5g
Iron 8%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

Product Details

Kosher Pareve

Organic

Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Origin: United States

SKU: NUT9EH7777 Category: 2 , Tag:1

Our Organic Whole Wheat Flour is meticulously stone-ground from hard red U.S. dark northern spring wheat, preserving all the nutritious bran and germ. It stands out as one of the finest whole wheat bread flours available on the market.

Weight N/A
Size

1lb bag, 3lb bag, 5lb bag

Value

Kosher Pareve, Organic

14 reviews for Organic Whole Wheat Flour

  1. William – Michigan

    Nut.com’s Organic Whole Wheat Flour is perfect for my baking needs. It’s organic, reliable, and creates deliciously textured baked goods.

  2. Sophia – Georgia

    Nut.com’s Organic Whole Wheat Flour is a staple in my pantry. It’s organic, finely milled, and produces consistent results in all my whole grain recipes.

  3. Benjamin – Ohio

    Impressed by the freshness and taste of Nut.com’s Organic Whole Wheat Flour. It’s a fantastic option for organic baking and adds great flavor to recipes.

  4. Olivia – Pennsylvania

    Nut.com’s Organic Whole Wheat Flour is my go-to for baking healthy treats. It’s reliable, versatile, and creates deliciously wholesome baked goods.

  5. Noah – Arizona

    I use Nut.com’s Organic Whole Wheat Flour regularly. It’s organic, has a nice consistency, and is perfect for making whole grain breads and muffins.

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