Our Organic Whole Wheat Flour is meticulously stone-ground from hard red U.S. dark northern spring wheat, preserving all the nutritious bran and germ. It stands out as one of the finest whole wheat bread flours available on the market.
Organic Whole Wheat Flour
Rated 4.79 out of 5 based on 14 customer ratings
(14 customer reviews)
2.95 / lb
Organic Whole Wheat Flour
Rated 4.79 out of 5 based on 14 customer ratings
(14 customer reviews)
$2.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Organic |
14 reviews for Organic Whole Wheat Flour
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William – Michigan –
Nut.com’s Organic Whole Wheat Flour is perfect for my baking needs. It’s organic, reliable, and creates deliciously textured baked goods.
Sophia – Georgia –
Nut.com’s Organic Whole Wheat Flour is a staple in my pantry. It’s organic, finely milled, and produces consistent results in all my whole grain recipes.
Benjamin – Ohio –
Impressed by the freshness and taste of Nut.com’s Organic Whole Wheat Flour. It’s a fantastic option for organic baking and adds great flavor to recipes.
Olivia – Pennsylvania –
Nut.com’s Organic Whole Wheat Flour is my go-to for baking healthy treats. It’s reliable, versatile, and creates deliciously wholesome baked goods.
Noah – Arizona –
I use Nut.com’s Organic Whole Wheat Flour regularly. It’s organic, has a nice consistency, and is perfect for making whole grain breads and muffins.