Our Organic Whole Wheat Flour is meticulously stone-ground from hard red U.S. dark northern spring wheat, preserving all the nutritious bran and germ. It stands out as one of the finest whole wheat bread flours available on the market.
Organic Whole Wheat Flour
Rated 4.79 out of 5 based on 14 customer ratings
(14 customer reviews)
2.95 / lb
Organic Whole Wheat Flour
Rated 4.79 out of 5 based on 14 customer ratings
(14 customer reviews)
$2.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Organic
Shelf life: Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Origin: United States
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Organic |
14 reviews for Organic Whole Wheat Flour
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James – Colorado –
Nut.com’s Organic Whole Wheat Flour is a favorite in my kitchen. It’s organic, easy to work with, and delivers great results in whole grain baking.
Mia – Massachusetts –
Nut.com’s Organic Whole Wheat Flour is a must-have for health-conscious baking. It’s organic, consistent, and enhances the quality of my baked goods.
Alexander – Washington –
I love Nut.com’s Organic Whole Wheat Flour. It’s organic, produces excellent texture, and is perfect for making whole wheat breads and pastries.
Charlotte – Virginia –
The Organic Whole Wheat Flour from Nut.com is top-notch. It’s organic, finely ground, and works well in a wide range of whole grain recipes.