Vital Wheat Gluten
Vital Wheat Gluten
$6.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months.
Origin: United States
Derived from the endosperm of premium wheat berries, vital wheat gluten is a versatile ingredient that enhances various recipes. With a protein content ranging from 75% to 80%, it serves as an exceptional binding agent. Incorporating it into artisan bread recipes featuring coarsely ground grains yields a light, fluffy texture and a lofty crumb, elevating your baked goods to new heights. Additionally, a touch of vital wheat gluten aids in binding meat products and meat substitutes such as meatballs, meatloaf, hamburgers, veggie patties, and tofu, ensuring their structural integrity and enhancing their texture.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Vegan, Vegetarian |
14 reviews for Vital Wheat Gluten
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Isabella – Illinois –
Impressed by the quality of Vital Wheat Gluten. It’s great for making homemade seitan and adds a nice chewiness to recipes.
Mason – Florida –
Vital Wheat Gluten is a must-have for gluten-free baking. It improves the elasticity of dough, making gluten-free breads less dense.
Ava – New York –
I love using Vital Wheat Gluten to make seitan. It’s a versatile ingredient that helps create a meaty texture in plant-based dishes.
Noah – California –
As a baker, Vital Wheat Gluten is my secret weapon. It adds elasticity and strength to dough, resulting in perfect loaves every time.
Emma – Texas –
Vital Wheat Gluten is a game-changer in my baking! It enhances the texture and structure of my bread, making it fluffy and delicious.