Vital Wheat Gluten
Vital Wheat Gluten
$6.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months.
Origin: United States
Derived from the endosperm of premium wheat berries, vital wheat gluten is a versatile ingredient that enhances various recipes. With a protein content ranging from 75% to 80%, it serves as an exceptional binding agent. Incorporating it into artisan bread recipes featuring coarsely ground grains yields a light, fluffy texture and a lofty crumb, elevating your baked goods to new heights. Additionally, a touch of vital wheat gluten aids in binding meat products and meat substitutes such as meatballs, meatloaf, hamburgers, veggie patties, and tofu, ensuring their structural integrity and enhancing their texture.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Vegan, Vegetarian |
14 reviews for Vital Wheat Gluten
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William – Michigan –
Impressed by the versatility of Vital Wheat Gluten. It’s perfect for creating meat substitutes and improving the texture of baked goods.
Sophia – Georgia –
I add Vital Wheat Gluten to my bread recipes for a better rise and texture. It’s a staple in my kitchen for baking.
Benjamin – Ohio –
Vital Wheat Gluten is a game-changer for gluten-free baking. It mimics the elasticity of gluten, improving the texture of baked goods.
Olivia – Pennsylvania –
i use Vital Wheat Gluten to boost the protein content of my baked goods. It’s a reliable ingredient for gluten development.
Noah – Arizona –
Vital Wheat Gluten is my go-to for making homemade bread. It improves the rise and texture, resulting in bakery-worthy loaves.