Vital Wheat Gluten
Vital Wheat Gluten
$6.95 / lb — or subscribe and save 5%
Product Details
Kosher Pareve
Vegan
Shelf life: Store open or closed under refrigeration for up to 6 months.
Origin: United States
Derived from the endosperm of premium wheat berries, vital wheat gluten is a versatile ingredient that enhances various recipes. With a protein content ranging from 75% to 80%, it serves as an exceptional binding agent. Incorporating it into artisan bread recipes featuring coarsely ground grains yields a light, fluffy texture and a lofty crumb, elevating your baked goods to new heights. Additionally, a touch of vital wheat gluten aids in binding meat products and meat substitutes such as meatballs, meatloaf, hamburgers, veggie patties, and tofu, ensuring their structural integrity and enhancing their texture.
| Weight | N/A |
|---|---|
| Size | 1lb bag, 3lb bag, 5lb bag |
| Value | Kosher Pareve, Vegan, Vegetarian |
14 reviews for Vital Wheat Gluten
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James – Colorado –
As a home baker, I rely on Vital Wheat Gluten for better bread texture. It’s a small ingredient that makes a big difference.
Mia – Massachusetts –
Vital Wheat Gluten is a lifesaver for gluten-free baking. It improves the structure of dough and makes gluten-free breads more enjoyable.
Alexander – Washington –
I use Vital Wheat Gluten to make homemade pasta. It adds elasticity and chewiness to the dough, resulting in perfect noodles.
Charlotte – Virginia –
Vital Wheat Gluten is essential for my vegan cooking. It’s a key ingredient in seitan and helps create a satisfying meat-like texture.